Entrees- Choose Two
Roast Beef au Jus
Roast Beef with Gravy
Swiss Steak
Baked Tarragon Chicken
Boneless Stuffed Chicken Breast
Boneless Chicken Breast Wrapped in Bacon
Chicken Cordon Bleu
Chicken Kiev
Cranberry Apricot Chicken Breast
Honey Rosemary Chicken Breast
Lemon Herb Chicken
Stuffed Chicken Breast w/ Apple and Ham
Lemon Chicken Scallopine in Pecan Nut Parmesan
Italian Tomato Herb Chicken
Pecan Crusted Bourbon Chicken Breast
Herb Turkey Breast
Apricot Glazed Baked Ham
Apple Roast Pork Loin
Berry BBQ Pork Roast with Cranberries
   w/Tart BBQ Sauce
Rosemary Pork Loin
Boneless Pork Loin w/Gravy
Stuffed Pork Loin w/ Fruit
Meat Lasagna
Rolled Lasagna with Spinach
Stuffed Pasta Shells with Broccoli and Cheese
Stuffed Pasta Shells with Meat
Italian Sausage with Peppers and Onions

Vegetables- Choose Two
Baby Dill Carrots
Cinnamon Carrots
Orange Spice Carrots
Corn
Baked Corn Custard
Broccoli and Cheese
Cauliflower Au Gratin
Cauliflower Carrot Medley
Garlic Green Beans
Green Beans with Almonds
Green Beans with Baby Carrots
Green Beans with Mushrooms
San Francisco Blend Vegetables
Snow Peas
Italian Blend Mixed Vegetables

Starches- Choose One
Baked Potatoes
Garlic and Thyme Potato Wedges
Herb-Roasted Redskin Potatoes
Parsley Buttered Potatoes
Rice Pilaf
Apple Almond Rice Pilaf
Rigatoni
Scalloped Potatoes
Sour Cream Potatoes
Twice-Baked Potatoes
Citrus Sweet Potatoes

Includes a Salad Bar:
Mixed Greens and Vegetables
Bacon Crumbles
Cheese
Homemade Croutons
and Four Dressings

Additional Side dish-$1.50 per guest extra
Additional Salad- $1.50 per guest extra
Additional Entrée-$2.00 per guest extra
On Deluxe Hot Buffet Only.

*All Buffet prices include-

• Hall rental (5 hours or midnight whichever comes first)
• Coffee, Hot Tea and Punch
• Rolls and Butter

Liquor,wine or beer are supplied by host. The charge for full bar set-up is $2.50 per guest, and includes a bartender and bar-ware, mixes, and assorted pop for all guests. For a soft-drink bar and/or beer and wine set-up pop included (no bartender) the charge is $2.00 Per guest. No kegs please!

 

Hot Buffet
$19.95 per guest* plus tax and gratuity

Entrées
Choose one item from Entrees list

Vegetables
Choose two items from the Vegetable list

Starches
Choose one item from Starches list

Salad
Includes Salad Bar

Before the Guest Arrive:
   Appetizers are additional.
   Strawberries Dipped in Chocolate
   Cheese and Crackers
   Vegetable Tray and Dip
   Assorted Fruit Platter
   Spinach Dip in a Pumpernickel Bread
   Cold Veggie Pizza
   Sweet ‘n’ Sour Meatballs
   Mini Ham Quiche
   Jumbo Stuffed Mushrooms
   Wings (BBQ, Sweet ‘n’ Sour, Teriyaki)
Priced per guest- $1.25
Please inquire about other appetizers we have available.

*All Buffet prices include-

• Hall rental (5 hours or midnight whichever comes first)
• Coffee, Hot Tea and Punch
• Rolls and Butter

Please, just ask us about special menu or dietary requirements.

Liquor,wine or beer are supplied by host. The charge for full bar set-up is $2.50 per guest, and includes a bartender and bar-ware, mixes, and assorted pop for all guests. For a soft-drink bar and/or beer and wine set-up pop included (no bartender) the charge is $2.00 Per guest. No kegs please!

Please note that:
All items on this menu are served buffet style.
Prices are subject to change.
Tax and Gratuity Not Included.